ACTA VETERINARIA ET ZOOTECHNICA SINICA ›› 2015, Vol. 46 ›› Issue (8): 1383-1389.doi: 10.11843/j.issn.0366-6964.2015.08.014

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A Development of a Beef Production Traceability System Covering Rearing to Marketing Sections

YANG Liang1,PAN Xiao-hua1,XIONG Ben-hai1* ,YANG Zhen-gang2   

  1. (1.Institute of Animal Science,Chinese Academy of Agricultural Sciences,State Key Laboratory of Animal Nutrition,Beijing 100193,China;2.Yangxin Yiliyuan Halal Meat Co.Ltd,Dezhou 251800,China)
  • Received:2015-01-26 Online:2015-08-23 Published:2015-08-23

Abstract:

The purpose of this study is to improve the supervision of beef production,ensure the beef products’ safety and meet the consumer’s right to know and to choose.Based on individual cattle’s production cycle from breeding,slaughtering and sale,a beef production traceability system was constructed by adopting individual cattle coding technology,RFID label technology,information collection and wireless network transmission technology,network database and two-dimensional code identification technology.Three subsystems namely breeding subsystem,slaughtering subsystem and sale subsystem were included in the platform,and 20,16,6 function modules were realized for the above 3 subsystems,respectively.The main function of this platform is that the information collection and transmission of the whole production process form farming,slaughtering and selling,as well as the reverse traceability of information were realized through network,kiosk,or two-dimension code scanned by mobile phone.Above all,the building of beef production traceability system in large-scale farm realized the information collection and remote storage of beef quality from production to circulation,tracking forward and reverses traceability,and provides an internal management and public service platform for large-scale beef producers.

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